Yam Nuea



Cook the beef until medium rare, or as preferred, and cut into small thin slices. Pound together the leaves, sugar, saya sauce, lime juice, salt and ground black pepper until smooth. Heat the oil in

a saucepan and stir-fry the spice-paste for 3-4 minutes. Add the beef and cook for a further minute. Remove the beef and allow to cool. Serving on a plate. Then, sprinkle the chillies on top and garnish with the remaining coriander
leaves. Make 4-6 servings.

- Special Menu -


BAKED RICE WITH PINEAPPLE
ข้าวอบสับปะรด 85 Bth



FRESH WATER SPICY THAI SALAD
ปลาช่อนน้ำตก 180 Bth