Po Pia Thot



Heat a large skillet, add the oil, and pork is cooked. Add the carrots, celery, sauces, sugar,
and pepper. Cook for 1 minute on high heat to reduce the sauce and drain whatever liquid is left from the pan, Allow the fillingto cool and then add the bean sprouts.

Place a wrapper as a diamond with a corner towards you and place two tablespoons in the lower portion. Fold the corner up, rolling once. Bring the sides in and brush the upper portion of the wrapper with egg yolk. Roll the wrapped up, sealing the entire spring roll. Repeat with the rest of the wrappers. Heat the oil to 350F (180 C) and deep-fry the spring rolls until golden brown. Serve with asweet and sour sauce.

- Special Menu -


BAKED RICE WITH PINEAPPLE
ข้าวอบสับปะรด 85 Bth



FRESH WATER SPICY THAI SALAD
ปลาช่อนน้ำตก 180 Bth